We chose Cullipher Farm for a few reasons: first, they use organic growing practices, and with strawberries heading the list of fruits with high pesticide residues, that was a big deal for us. Second, they have two locations, one at the farm stand near Pungo Village and one a few miles away, which cuts down on crowds. We chose the farther-away berry patch, and as soon as we stepped out of the car we could smell the scent of berries warming in the sun.
We picked and picked and picked. In Anne's case, I should say we ate and ate and ate. By the time we finished, her white shirt looked like it had been dunked in a vat of red dye. I know some people were looking at us and thinking, who's the crazy mom who dresses her kid in white for berry picking? To which I say, there is a method to my madness. I dunked the whole shirt in a bucket of hydrogen peroxide as soon as we got home and today, it's good as new. (That's why they crowned me the Queen of Stain Removal. It's a glamorous job, being a mom.)
All in all, we picked two gallons of berries for $22, which is a great bargain considering that a pint of organic berries can go for as much as $4 or $5 in stores. We immediately put up one batch and saved the rest to eat this week -- and boy, have we been eating them as hard as we can. Even so, I'm still not sure we'll be able to work our way through them this week, so...let the baking commence!
This has been kind of a funky strawberry season so far -- the cool weather in April meant the berries set late and with the temperatures fluctuating, it's hard to say how long the season will last. Which means: go this weekend! Click here for Cullipher Farm's hours.
^^ My little strawberry girl, all tuckered out. I feel so lucky to be her mom, on Mother's Day and every other day of the year.
This sounds like loads of fun. What a cool experience too.
ReplyDeletePS Happy belated Mother's Day!
ReplyDeleteTo you, too!
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