Strawberry Picking

Nothing says summertime is almost here! in Virginia Beach more than strawberry picking down in Pungo. I've been dreaming about it since the cold gray days of February and so when James asked me what I wanted to do for Mother's Day, that's what I picked (get it???). On Saturday, we (finally!) got our chance and drove down to Cullipher Farms to pick to our hearts' content.

We chose Cullipher Farm for a few reasons: first, they use organic growing practices, and with strawberries heading the list of fruits with high pesticide residues, that was a big deal for us. Second, they have two locations, one at the farm stand near Pungo Village and one a few miles away, which cuts down on crowds. We chose the farther-away berry patch, and as soon as we stepped out of the car we could smell the scent of berries warming in the sun.

We picked and picked and picked. In Anne's case, I should say we ate and ate and ate. By the time we finished, her white shirt looked like it had been dunked in a vat of red dye. I know some people were looking at us and thinking, who's the crazy mom who dresses her kid in white for berry picking? To which I say, there is a method to my madness. I dunked the whole shirt in a bucket of hydrogen peroxide as soon as we got home and today, it's good as new. (That's why they crowned me the Queen of Stain Removal. It's a glamorous job, being a mom.)

All in all, we picked two gallons of berries for $22, which is a great bargain considering that a pint of organic berries can go for as much as $4 or $5 in stores. We immediately put up one batch and saved the rest to eat this week -- and boy, have we been eating them as hard as we can. Even so, I'm still not sure we'll be able to work our way through them this week, so...let the baking commence!

This has been kind of a funky strawberry season so far -- the cool weather in April meant the berries set late and with the temperatures fluctuating, it's hard to say how long the season will last. Which means: go this weekend! Click here for Cullipher Farm's hours.

^^ My little strawberry girl, all tuckered out. I feel so lucky to be her mom, on Mother's Day and every other day of the year.

80/20 Burger Bar

James's birthday was at the end of December. Because our birthdays fall near Christmas (mine was the 26th), neither of us have the traditional birthday party experience, but we do like to go out for a nice dinner together. But finding a sitter during the week after the holidays is a little bit of a feat, and we'd been abusing the familial babysitting privileges, so we knew this year that we would have to bring Anne along with us. With that in mind, we wanted to find someplace where a toddler wouldn't be too disruptive -- but a place that was still festive enough for a birthday meal.

When we look for a kid-friendly restaurant, we tend to keep three things in mind: a toddler-friendly ambience, but with dishes that will also appeal to more sophisticated grownup palates; bonus points if the food is reasonably healthy. Usually, we can get two out of three, and when we do, we mark it to go back to. 80/20 Burger Bar on 21st Street in Norfolk was the rare place that offered us everything on our list.

The restaurant is warm and inviting (I read somewhere that the owners built everything in the restaurant themselves, which is super cool), with a bustling atmosphere that covers up baby chattiness. There is a full-service bar, but it's separated from the eating area, which avoids that whole Sweet Home Alabama "you have a baby? in a BAR?" dilemma. The kids' menu offers darling slider burgers and some other options to accomodate a little pickiness. And the rest of the menu was novel and fun and delicious enough to get us parents excited, too. (James had the Alamo Burger and I had the redneck Wellington...a burger wrapped in pastry, with mushroom duxelles and goat cheese. How cool is that?)

Here is Anouk eating every. single. thing. on her plate

Our favorite thing about 80/20 is their commitment to serving grass-fed, grass-finished, locally sourced beef. We try to avoid unpastured meats for our family whenever possible, but especially for Anne, since she can't make decisions about what type of food she eats for herself. It makes eating out a little tricky at times, so it was nice not to have to worry about it. Everything on the menu was fair game.

Some other highlights: The extensive selection of french fries (bay spices! rosemary and parmesan! fire-hot-pepper blend!), house-made flavored sodas (alcohol-spiked available for the adults), and some really refreshingly creative sides (order some smack and cheese for the kids -- and for yourself).

And now, some things to keep in mind if you decide to visit: 80/20 opened just a few weeks ago and is getting a lot of (well-deserved) buzz, which does mean that wait times can be a little long, especially on the weekends. We were told 20 to 25 minutes, which was just long enough for us to pop over to Carolina Cupcakery for some birthday treats, but friends and family who have gone have been told to plan for an hour or more. It might be a good idea to call ahead to suss out wait times, especially if you plan on bringing the kidlets. Also, there have been rumors that chef Joe Pavey is planning on paring down the menu after a month or so, so make sure you order everything you want this go around in case it doesn't make the cut (Pimento cheese. You've got to order the appetizer cheese plate!)

We had a great time. It was a wonderful birthday dinner for a wonderful dad.

Cheers to you, Jamesy! Bottoms up!

Have you been to 80/20 Burger Bar? Are you planning to go? What did/would you order?

Happy weekend, everybody!

New Earth Farm

One of the reasons I'm glad we joined the CSA at New Earth Farm this fall is that we now have an excuse to visit the farm every weekend, come rain or shine. Over the past few months, it has become one of my favorite places. Not only is it the place where we get most of our food, not only is it all delicious (and 100% organic), but every person we've met there is warm and welcoming (almost suspiciously so) and the farm itself is beautiful. I especially love the old tumbledown house that greets us when we arrive.

The past few weeks we've gotten a ton of eggplant in our New Earth CSA boxes, so I thought I would share one of my favorite eggplant recipes, modeled off of a Middle Eastern dish my grandmother used to make, called Batinjan. It's heavenly on chilly nights.

Beef and eggplant stew

2-3 cloves garlic
1 small onion

2 tablespoons cumin

2 lbs ground beef

4 small eggplants (I used the skinny purple and green ones)
3 cups tomato sauce or crushed tomatoes

2 large potatoes

Brown the onion and garlic in olive oil in a saucepan, add the meat, sprinkle cumin on top. Cook meat until almost done, and add the chopped eggplant and saute a bit longer. When eggplant has just started to brown and meat is cooked, add the can of tomato sauce. Add enough water to just cover all the meat and veggies in the pot. Bring to a boil, and then turn down heat and simmer for about 40 minutes.

Microwave the potatoes for five minutes and let cool. About halfway through the stew cooking time, cut the potatoes into chunks and add to the stew. Season with salt and pepper according to taste. Serve over rice or in a bowl with flatbread.

Happy Monday! What did you get in your CSA box this week?

Virginia Garden Organic Grocery

 You know you've got a good thing going when running out for groceries feels like a bonafide outing. Anouk and I love going to the Virginia Garden Organic Grocery (at the Virginia Beach Farmer's Market). Here are a few reasons why:

While there are many food vendors with local and naturally grown produce at the VB Farmer's Market, there's also a lot of traditionally grown stuff, too--meaning the same watermelons and grapes you see at your local Kroger. Sometimes it's hard to tell the difference. In addition to a focus on local foods, virtually everything at the Virginia Garden Grocery is organically grown or humanely raised: fruits, veggies, meats (we are big fans of the grass-fed beef), fish, eggs, dairy, and dry goods (locally-milled flour!) If you're unsure, the staff is knowledgeable enough to ask, and if they don't have something you want, you can request it (Anouk's stomach gets a little funky with too much cow's milk, so today I put in for goat's milk on the spur of the moment, hoping that will be better.)

Bonus points: it's just a short walk to the Oberweis dairy stall for ice cream cones, best eaten on the grass watching the jets from Oceana practice overhead.

Having the cutest shopper-helper in the world is a bonus, too.